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Tuesday 2 November

Frock up, saddle your horses and giddy up into Misfits for an oh-so-fabulous Melbourne Cup lunch.

$52 banquet menu, bookings required.


Harissa eggplant ‘tartare’, hummus, black pepper, crushed peas (vegan, df)
Smoked cauliflower & taleggio croquettes, truffle aioli (v)
Chicken wings, gochujang caramel, sesame
Prawn quesadilla, charred corn, black beans, cheese, tomatillo salsa
Pan fried barramundi fillet, charred broccolini, roast potato, burnt buttermilk curd, almonds, lemon, mint
280g pasture fed scotch fillet, chips, nduja honey butter (gf)
Handmade potato gnocchi, pumpkin, kale, caper, caramelised lemon butter, pecorino (v)
Crinkle cut chips, yuzu kosho mayo (v)

Misfits requires proof of vaccination or medical exemption for entry